Broccoli and Cheddar Mini Frittatas Recipe | Yummly

Broccoli and Cheddar Mini Frittatas

A SPRINKLE OF THIS AND THAT(7)
jeremy sanders: "easy to make, used the recipe as a base." Read More
7Ingredients
35Minutes
250Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • butter (for mini muffin tin)
  • 4 eggs
  • 3/4 cup half and half
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup broccoli (chopped, fresh)
  • 1/2 cup shredded cheddar
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    250Calories
    Sodium22% DV520mg
    Fat32% DV21g
    Protein24% DV12g
    Carbs1% DV4g
    Fiber3% DV<1g
    Calories250Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol260mg87%
    Sodium520mg22%
    Potassium220mg6%
    Protein12g24%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g3%
    Sugars1g2%
    Vitamin A20%
    Vitamin C35%
    Calcium20%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    jeremy sanders 2 months ago
    easy to make, used the recipe as a base.
    Mari NYC 4 months ago
    Easy and Tasty Love This Recipe!!! #healthy 👍🏼
    Great! I added red pepper flakes for flavor
    Sandy Alger 3 years ago
    It was extremely tasty
    Monica K. 4 years ago
    Simple and delicious! Rather than fresh broccoli I used left over steamed broccoli and cut into very small pieces. As a side I baked crescent rolls and everyone ate 'em up!
    Deidre R. 5 years ago
    Disappointed that the butter didn't keep them from sticking. Next time, I'll use coconut oil as usual. I added chopped, sauteed onions and chopped, cooked ham. Also used garlic salt.They were good enough to make again. Friends thought they were good.
    Jackie S. 5 years ago
    I think it's great - added in one recipe some crumbled bacon and chopped brats. The other, some leftover turkey and jalapenos. Next I want to actually put in a splash of leftover chili....how fun is that? (my current critic thinks my chili add-ins was good, but he thinks he can do one better - the contest is on!)

    PlanShop