- 2 tablespoons rapeseed oil
- 1 onion (finely chopped)
- 1 stick celery (sliced)
- 1 leek (sliced)
- 1 potato (medium, diced)
- 1 knob butter
- 1 liter salt (or homemade chicken or vegetable stock)
- 1 head broccoli (roughly chopped)
- 140 grams stilton (or other blue cheese, crumbled)
Brian C. a year ago
Really tasty soup, whole meal with nice crusty bread. More Stilton required depending on taste
Pete Everitt a year ago
Really enjoyed this. Doubled the ingredients and trebled the amount of Stilton used after reading previous reviews . Freezed the rest for my daughter at uni who also really enjoyed it.
Sarah T. 2 years ago
Really enjoyed this! But I put a bit more Stilton in mine but I prefer it that way.