- 1 1/2 cups water
- 1/2 cup butter (cubed)
- 1 tablespoon dried minced onion
- 2 cups minute rice (uncooked)
- 16 ounces frozen broccoli florets (thawed)
- 1 can cream of mushroom soup
- 8 ounces cheese (whiz, or other processed cheese sauce)
|Calories650Calories from Fat400|
|% DAILY VALUE|
|Calories from Fat400|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Fatha 12 days ago
Amazing. I added shredded chicken to make it a meal
Laura Gregrich 14 days ago
we loved it !!! it was fast and easy!!!
Rod Brandon 27 Mar 2018
It was Tha Bomb but I think I added a tad bit too much water.
Francine J. 25 Mar 2018
Very good, it was great.
Daniell Odionesene 22 Mar 2018
Perfect recipe! Literally keeping this forever! Paired it with tilapia
Stephanie H. 25 Dec 2017
Perfect blend of ingredients.
Diane Repass 16 Sep 2017
This was really great, and it was easy to prepare.
Jeri S. 14 Aug 2017
Delicious I make it all the time
Tony 12 Nov 2016
Wow... Very good not too cheesy.. great hit.. Tried others but as the family would say this one is a keeper
Regina H. 19 Jul 2016
Really easy recipe and was delicious! Reminded me of my mom's. My family enjoyed it so much that the next time I added chicken and it was a hit as well!!!
mgoordh m. 5 Jul 2016
I used cream of broccoli soup instead of cream of mushroom which gave it a whole new taste. y family loved it. I would definitely make it again
Rhonda C. 21 Jun 2016
Good but needs some type of seasoning perhaps salt. Overall it was a great dish I made chicken on the side and it turned out amazing