- 1 bunch broccoli (cut into equal sized florets, around 3-4 cups)
- 1 cup sharp cheddar cheese (shredded, I used Cabot Vermont Sharp White Cheddar)
- 1/3 cup onion (finely chopped)
- 1/2 cup breadcrumbs
- 2 eggs
PER SERVING *
|Calories45Calories from Fat20|
|% DAILY VALUE*|
|Calories from Fat20|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Welcome Sandie 😘 5 days ago
I didn’t like it ...
Klaudia Gál 5 days ago
we altered it a bit, but it was delicious
Julie 8 days ago
Nice little side dish. It's different, pretty tasty and I will make again occasionally
Kaylee Joosten 15 days ago
It was a really good recipe, but I added bacon too add some flavor!
Mat Jones 18 days ago
Was a hit. I used smoked cheddar. If I make again I'll add some salt.
David D 18 days ago
Great as a side or a main dish, paired it with some tomato soup.
Tisseau 20 days ago
would be best with bacon. it kind of lack of something otherwise
Laura Nelson-Hunt 22 days ago
it was a little dry. but next time maybe add a bit less bread crumbs and a little more cheese or use cheez whiz. but other than being a little dry they were amazing
Bee 11 Nov
My 3 year old loved them!
Michelle 7 Nov
Easy to make, super tasty!
Jenelle Mapp 7 Nov
They were good I did half the recipe
Schweigart 30 Oct
amazing, i used tge broccoli in the microwave steam bags...was so much easier & left the onions out due to kids..i qlao sprayed my mini muffin pan with cooking spray & they came right out
Kathlene D. 22 Oct
“Average” is what comes to mind. As others have stated, these have no exciting flavors - it’s chopped up broccoli cupcakes, and if u love broccoli, then maybe it’s your dream come true. My 3 boys unfortunately are not the biggest broccoli fans. I had them dunk them in ranch, which defeated the purpose of a healthy side dish. Definitely has potential with some doctoring up - the cooking method was spot on! Did coat muffin tins with avocado oil, so no stick.
Jennifer D. 19 Oct
Easy to make and very tasty
Eboni Joi 17 Oct
fairly easy to make. i subed plain breadcrumbs for garlic&herb breadcrumbs. i also added garlic powder. very good!
Tiffany 11 Oct
Personally, I thought these were bland if u follow the recipe exactly as is. It needed some serious seasoning or something to make them pop. Somebody mentioned bacon, that may do the trick. I was really disappointed in these though because they were fun to make and looked so promising. Needless to say, I threw them out. On the bright side, my dog liked them! Haha
Ariana Guzmán 29 Sep
So delicious! I would definitely make again
Apeksha B. 29 Sep
It was yum. I prefer it to be more spicy to suite my Indian palate Other than that, it was perfect
Kathy S. 28 Sep
It was super easy, used frozen broccoli florets
Julia Cibrin 24 Sep
Delicious!!! Made in a regular size muffin tin and yielded 7 wouldn’t change a thing! Definitely making again!
kristy h. 11 Sep
It was a huge hit with the whole family!
Jess Huys 8 Sep
Nice! made them in large muffin trays insted of small
Lorraine 27 Aug
This was missing some seasonings. Salt and pepper was just not cutting it. Just missing that one ingredient that would of made tgis dish explode. If I make this dish again, I know exactly what it needs.
Ruth 26 Aug
Delish, Trish! Added extra cheese for that special effect
Kelly F. 23 Aug
loved it! even my picky 8 year old ate them up!
olga GUTIERREZ 22 Aug
Highly recommend it! My husband that doesn’t care too much for broccoli went for seconds, thirds! Easy easy to make! I sprayed the muffin tins and it worked!
Descai 22 Aug
Ended up adding some Alfredo sauce to make the mix creamy. Added a lot more broccoli too. Would definitely make again!
Jocelyn Silver 20 Aug
I have made these a few times now and every time I have added more eggs. These are very tasty and everyone has enjoyed them. I bake them for a few extra minutes because we like them crusty.
Hanem Saad 20 Aug
I've tried this recipe.. Totally love it.. Suitable for breakfast also
Kim 6 Aug
Oh my gosh these were perfect. My family ate every.last.one. I used shallot instead of onion...