Broccoli Tots Recipe | Yummly
Lydia Marucco: "Less breadcrumb and more cheese next time, but go…" Read More
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  • 1 bunch broccoli (cut into equal sized florets, around 3-4 cups)
  • 1 cup sharp cheddar cheese (shredded, I used Cabot Vermont Sharp White Cheddar)
  • 1/3 cup onion (finely chopped)
  • 1/2 cup breadcrumbs
  • 2 eggs
  • salt
  • pepper
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    NutritionView More

    Sodium4% DV95mg
    Fat3% DV2g
    Protein6% DV3g
    Carbs1% DV4g
    Fiber4% DV1g
    Calories45Calories from Fat20
    Total Fat2g3%
    Saturated Fat1g5%
    Trans Fat
    Calories from Fat20
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Vitamin A6%
    Vitamin C40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Lydia Marucco 7 days ago
    Less breadcrumb and more cheese next time, but good! And easy.
    Alyssa Duffy a month ago
    so good!!! dunked in buffalo sauce and ranch!
    Sarah Evens a month ago
    just made them this evening. they came out great! I wanted to use up my broccoli so it wouldn't go to waste. I had Italian bread crumbs and Monterey Jack cheese and some parmesan that I used because thats what I had on hand. I would definitely make this again!
    Cheyenne Chavez 2 months ago
    These were fantastic! I didn’t have a muffin tin so I scooped balls into a cookie sheet and they turned out fine.
    Kit W. 2 months ago
    These were delicious! Awesome recipe
    G 2 months ago
    A-MAZING! seriously even my kids loved it
    Regina 2 months ago
    These are my new go-to appetizer. Fantastic! Everyone LOVES them!
    bekavacx 3 months ago
    Absolutely loved it! I put 6 eggs because it was way to dry and hard to work with with only two eggs.. it’s super delicious, next time I’ll probably put some feta cheese in it as well!
    Sue 3 months ago
    I had to make it in a brownie pan so I called them broccoli brownies but delicious, am going to make them again with a mini muffin pan we got just for them
    Quick and easy, a nice lunch when you are on a hike. I made it in a casserole,because i had no muffin tin, worked out too... Enjoyed it with Salsa.
    Jennifer Niden 4 months ago
    Amazing! I add more broccoli
    Lyn 4 months ago
    Great recipe! I wait until theres about 3 minutes left in the oven and add extra cheese on top. Yes, i agree they need more flavor but the recipe overall is great! Nothing a little salt and garlic powder cant fix :)
    Ronald Pizzini 5 months ago
    it was ok. but not great
    Gibbons 6 months ago
    i found these were easy to make. Did lack flavor, but will definitely make again and add a little more spice, maybe garlic, or turkey sausage.
    Ella 6 months ago
    I thought I would try these because of all the good reviews, it had very little flavor and breadcrumbs did not taste good in them. I followed the recipe exactly and no one in my family liked them. Will not be making again
    Shannon 7 months ago
    I used Italian seasoned breadcrumbs as opposed to plain and I found that added enough flavor to them for those complaining it was bland. I also used full sized muffin tins and just did enough to cover the bottom and was able to make 12. Served with a side of ranch and it was delicious!
    Brit 8 months ago
    Turned out really nice as a side with bbq!
    Sheldon H. 8 months ago
    I enjoyed them a bit dry
    Zach Hernandez 8 months ago
    Added extra cheese they’re so yummy
    Deanna 9 months ago
    Pretty easy to make, but clean up was a little messy. They didn’t have much taste. May try these again with some seasoning.
    ChampionCulinaire 9 months ago
    A simple recipe, and easily adapted. I used a 3 Pepper cheese for a spicy twist, and served them with jalapeño jelly for a sweet and savory treat.
    Linda Latrea 9 months ago
    Very tasty and easy to make
    Angelina Mckinney 10 months ago
    This came out absolutely wonderful!!! I will definitely be making more in the future. This was such a simple yet fun recipe.
    Rayla H. 10 months ago
    Great dish! Would make again
    Maddy 10 months ago
    They were okay. Didn’t like the bread crumbs in it much
    Rachel G a year ago
    Turned out super good! I’d definitely recommend this recipe. I was able to make 8 in a full sized muffin tin.
    Audrey Marie a year ago
    These came out SUPER DELICIOUS. Added my own ingredients and seasonings. I recommend. ♥ 😋
    William a year ago
    Simple and delicious.
    Trafficano a year ago
    These are great just add some seasoning to your liking my family loves them
    A a year ago
    These are not good. They have no flavor. No one in my family liked them. There are a million better ways to make broccoli taste good.