Broccoli Salad with Carrots and Currants

THE KITCHN
11Ingredients
45Minutes
210Calories

Ingredients

US|METRIC
  • 1 tablespoon Vegenaise (or regular mayonnaise if you prefer)
  • 1 tablespoon mustard (spicy)
  • 1/3 cup apple cider vinegar
  • 1/4 cup olive oil
  • 2 tablespoons water
  • salt
  • pepper
  • 1 broccoli (crown, chopped into small to medium sized pieces)
  • 1 shallot (large, sliced thin)
  • 1 carrot (large, shredded)
  • 1/4 cup currants
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    NutritionView More

    210Calories
    Sodium13% DV300mg
    Fat22% DV14g
    Protein12% DV6g
    Carbs7% DV20g
    Fiber24% DV6g
    Calories210Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium300mg13%
    Potassium690mg20%
    Protein6g12%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A80%
    Vitamin C240%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.