Ingredients

  • 1 teaspoon salt
  • 6 cups broccoli florets (fresh, about 1 pound of florets)
  • 1/2 cup toasted slivered almonds
  • 1/2 cup bacon (cooked, crumbled)
  • 1/4 cup red onion (chopped)
  • 1 cup frozen peas (thawed, or fresh peas if you can get them)
  • 1 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1/4 cup honey
Read Directions

NutritionView more

440Calories
Sodium42%DV1010mg
Fat43%DV28g
Protein18%DV9g
Carbs13%DV40g
Fiber24%DV6g

PER SERVING *

Calories440Calories from Fat250
% DAILY VALUE*
Total Fat28g43%
Saturated Fat5g25%
Trans Fat
Cholesterol25mg8%
Sodium1010mg42%
Potassium530mg15%
Protein9g18%
Calories from Fat250
% DAILY VALUE*
Total Carbohydrate40g13%
Dietary Fiber6g24%
Sugars21g42%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(8)

Yummly User
Warburton 27 Mar
Very tasty and easy to make.
Great! Didn’t have cranberries so I substituted dried tart cherries.
Cooked without the bacon. Added green beans instead of peas. Delicious.
Sarah V. 19 Nov 2017
Tasted delicious. I liked how the blanching really brightens up the green of the broccoli and takes the bitterness out. I added some dried cranberries.
Garcia 25 Sep 2017
I only prepared half the dressing and it was perfect. Excellent with the blanching:)
Debbie P. 19 Sep 2017
Awesome! I did "tweak" it a bit by adding golden raisins and honey roasted sunflower seeds. Also cut mayonnaise to 1/2 cup and added 1/2 cup of plain Greek yogurt. It's delicious!
Lisa 22 May 2017
Great! A big hit with my husband and six year old daughter
Shaunte E. 13 Mar 2017
i made this and it was fantastic! My husband said it was AMAZING! Keeping this and making weekly! Perfect!