Kristin Ortmann: "Great recipe! Would make it again!" Read More
10Ingredients
20Minutes
240Calories

Ingredients

US|METRIC
  • 8 cups broccoli florets (chopped)
  • 1/2 cup red onion (finely chopped)
  • 16 ounces bacon (cooked and crumbled)
  • 1/2 cup Craisins
  • 1/2 cup sunflower seeds (shelled)
  • 1 cup mayo
  • 2 tablespoons red wine vinegar
  • 3 tablespoons sugar (honey, or sweetener of choice)
  • salt
  • freshly ground black pepper
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    NutritionView More

    240Calories
    Sodium17% DV410mg
    Fat31% DV20g
    Protein12% DV6g
    Carbs4% DV12g
    Fiber8% DV2g
    Calories240Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol25mg8%
    Sodium410mg17%
    Potassium240mg7%
    Protein6g12%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A8%
    Vitamin C70%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Kristin Ortmann 3 months ago
    Great recipe! Would make it again!
    Deborah Milward 3 months ago
    I didn’t have cranraisins and even without them it was still very good and so easy to make Took it for a bbq and it was very well received!
    Gail Webster 3 months ago
    Very good! Could be a bit creamier though..
    Kimberly E. 6 months ago
    Awesome and easy to make broccoli salad!! Frequently requested by family at gatherings. Love it!! Thanks for sharing!!
    Ryan L. 6 months ago
    It was delicious. I omitted the bacon because my cousin is a vegetarian, and I made the salad for my family's Easter celebration. But I also added shredded cheddar cheese and I added celery seeds to the dressing. I have made this before with the bacon in it and it is very good. And it's a really easy recipe to make, too.
    lindsey b. 6 months ago
    this salad is fantastic!
    Donna H. 8 months ago
    Loved this salad. Even my husband like it.
    Hi Hungryjacque 2 years ago
    Delish! Definetly make again!