Broccoli Salad - gluten free, dairy free, nut free, soy free, paleo friendly, vegan friendly

From Jessica's Kitchen
11Ingredients
310Calories
13Minutes

Ingredients

  • 6 cups broccoli florets
  • 3 carrots (grated or 1 cup pre-grated)
  • 1/2 red onion (medium, diced)
  • 1/3 cup pumpkin seeds
  • 1/3 cup tart cherries (dried unsweetened)
  • 1 cup mayonnaise (I use Just Mayo for egg-free or Primal Kitchen)
  • 1/2 cup tahini
  • 3 tablespoons raw honey (I use neem or manuka)
  • 2 tablespoons sherry vinegar
  • 1 tablespoon avocado oil
  • 3 pinches kosher salt (and crushed black pepper, to taste)
Read Directions

NutritionView more

310Calories
Sodium15%DV370mg
Fat32%DV21g
Protein14%DV7g
Carbs9%DV26g
Fiber20%DV5g

PER SERVING *

Calories310Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat3g15%
Trans Fat
Cholesterol10mg3%
Sodium370mg15%
Potassium420mg12%
Protein7g14%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber5g20%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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