Broccoli Romanesco and Parmesan Puree

MARTHA STEWART
9Ingredients
40Minutes
190Calories

Ingredients

US|METRIC
  • 3 tablespoons extra-virgin olive oil
  • 2 1/2 pounds broccoli romanesco (2 to 3 heads; see the Guide, cut into 3/4-inch pieces, 7 cups)
  • 4 garlic cloves (thinly sliced)
  • 1/2 cup water
  • coarse salt
  • 1/2 cup whole milk
  • 1/2 cup heavy cream
  • 1/2 cup parmigiano-reggiano (freshly grated, plus more for sprinkling)
  • freshly ground pepper (to taste)
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    NutritionView More

    190Calories
    Sodium11% DV260mg
    Fat22% DV14g
    Protein16% DV8g
    Carbs4% DV13g
    Fiber20% DV5g
    Calories190Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol30mg10%
    Sodium260mg11%
    Potassium510mg15%
    Protein8g16%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A25%
    Vitamin C210%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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