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Jansy Hansen: "Very good. I added a little tobasco sauce and use…" Read More
9Ingredients
55Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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340Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories340Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1000mg42% |
| Potassium540mg15% |
| Protein18g35% |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber4g16% |
| Sugars8g16% |
| Vitamin A15% |
| Vitamin C120% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(8)
Gaye R. 9 months ago
Instructions were incomplete. What do you do with the milk? Didn't say. But since I've been cooking long enough, I added it. Also had to put a bit of light cooking oil, else the quiche will turn out dry.
Deborah Holland 2 years ago
made it with mushrooms and bacon turn out great. good flavor. will make again
Fiona Holmesby 4 years ago
It was pretty yummy, a really good way to hide vegetables!! I added cauliflower too!