21Ingredients
20Minutes
810Calories

Ingredients

US|METRIC
  • 2 tablespoons unsalted butter
  • 1 tablespoon flour
  • 1/2 cup milk (whole is recommended, I used 1%, which worked fine)
  • 2 garlic cloves (minced)
  • salt
  • freshly ground black pepper
  • 1 3/4 pounds broccoli (head of)
  • 1/2 lemon
  • 1/2 cup pecorino romano cheese (finely grated)
  • salt
  • red pepper flakes
  • 2 tablespoons olive oil
  • 1 pizza dough (recipe, below)
  • 1 sauce (recipe white, above)
  • 2 ounces provolone (coarsely grated)
  • 4 ounces mozzarella cheese (whole milk, torn by hand into small pieces)
  • 2 ounces pepperoni (minced)
  • 250 grams bread flour (2 scant cups)
  • 1 1/4 teaspoons yeast (either instant or active dry)
  • 1/4 teaspoon fine sea salt (or table salt)
  • 150 grams water (plus more as needed)
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    NutritionView More

    810Calories
    Sodium71% DV1710mg
    Fat63% DV41g
    Protein78% DV40g
    Carbs26% DV77g
    Fiber44% DV11g
    Calories810Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat19g95%
    Trans Fat0g
    Cholesterol95mg32%
    Sodium1710mg71%
    Potassium1160mg33%
    Protein40g78%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate77g26%
    Dietary Fiber11g44%
    Sugars12g24%
    Vitamin A90%
    Vitamin C320%
    Calcium70%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.