Broccoli Pizza

SMITTEN KITCHEN
19Ingredients
2Hours
430Calories

Ingredients

US|METRIC
  • 2 tablespoons unsalted butter
  • 1 tablespoon flour
  • 1/2 cup whole milk
  • 1/4 teaspoon kosher salt
  • 1 garlic cloves (large or 2 medium, minced)
  • freshly ground black pepper
  • olive oil (for pan and fingertips)
  • 1 pizza dough (recipe, below or about a 2/3 volume of my lazy fitted-to-your-schedule favorite or your favorite, whichever it may be)
  • 3/4 pound broccoli
  • 1/2 lemon
  • 2 ounces provolone (coarsely grated)
  • 4 ounces mozzarella (torn into small clumps)
  • 1/2 cup pecorino romano (finely grated)
  • salt
  • red pepper flakes
  • 1 tablespoon bread flour (or all-purpose)
  • 1 1/4 teaspoons active dry yeast (or instant)
  • 1/4 teaspoon table salt (or fine sea)
  • 2/3 cup water (room temperature)
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    NutritionView More

    430Calories
    Sodium49% DV1180mg
    Fat46% DV30g
    Protein47% DV24g
    Carbs6% DV18g
    Fiber20% DV5g
    Calories430Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol80mg27%
    Sodium1180mg49%
    Potassium520mg15%
    Protein24g47%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A70%
    Vitamin C150%
    Calcium70%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.