Broccoli Pesto and Pasta with Pesto and Peas Recipe | Yummly

Broccoli Pesto and Pasta with Pesto and Peas

ONE PERFECT BITE
19Ingredients
30Minutes
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Ingredients

US|METRIC
  • 1 pound broccoli florets (about 1 quart)
  • 1/2 cup toasted walnuts (chopped)
  • 2 cloves garlic (chopped)
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon salt
  • 3/4 cup extra-virgin olive oil
  • 1/2 cup parmigiano reggiano cheese (grated)
  • 3/4 pound fusilli pasta
  • 3/4 pound bow tie pasta
  • 1/4 cup olive oil (good)
  • 1 1/2 cups pesto
  • 10 ounces frozen chopped spinach (defrosted and squeezed dry)
  • 3 tablespoons lemon juice (freshly squeezed)
  • 1 1/4 cups mayonnaise (good)
  • 1/2 cup freshly grated Parmesan
  • 1 1/2 cups frozen peas (defrosted)
  • 1/3 cup pignoli (pine nuts)
  • 3/4 teaspoon kosher salt
  • 3/4 teaspoon freshly ground black pepper
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