Broccoli Pesto and Cheese Stuffed Grilled Pork Tenderloin with Grill Roasted Tomatoes

Bobbi's Kozy Kitchen
7Ingredients
570Calories
45Minutes

Ingredients

  • 2 pints cherry tomatoes
  • olive oil
  • 2 pounds pork tenderloins (butterflied and pounded out to 1/4" thickness)
  • 2 cups pesto (broccoli)
  • 2 cups cheddar cheese (Sargento's Chef Blends 4 State)
  • kosher salt
  • cracked black pepper (Fresh)
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NutritionView more

570Calories
Sodium28%DV670mg
Fat51%DV33g
Protein124%DV63g
Carbs2%DV7g
Fiber8%DV2g

PER SERVING *

Calories570Calories from Fat300
% DAILY VALUE*
Total Fat33g51%
Saturated Fat15g75%
Trans Fat
Cholesterol205mg68%
Sodium670mg28%
Potassium1320mg38%
Protein63g124%
Calories from Fat300
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber2g8%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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