12Ingredients
290Calories
30Minutes

Ingredients

  • 8 ounces pasta
  • 5 cups broccoli florets (cooked and cooled)
  • 1/2 lemon (medium)
  • 1/4 cup fresh basil leaves
  • 1/4 cup fresh parmesan cheese
  • 1/4 cup nuts (pine, walnuts, almonds, pepitas)
  • 4 cloves garlic (peeled)
  • 1/4 teaspoon coarse salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup crumbled goat cheese
  • 1/2 cup pine nuts
  • 1/4 cup chopped fresh herbs (basil, parsley)
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NutritionView more

290Calories
Sodium8%DV190mg
Fat23%DV15g
Protein25%DV13g
Carbs10%DV29g
Fiber16%DV4g

PER SERVING *

Calories290Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat4.5g23%
Trans Fat
Cholesterol20mg7%
Sodium190mg8%
Potassium360mg10%
Protein13g25%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber4g16%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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