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Ingredients
US|METRIC
- 1 pound broccoli florets
- 1/4 cup olive oil
- 4 cloves garlic (peeled and minced)
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1/2 cup water
- 12 ounces penne pasta
- 1/3 cup grated romano cheese
- 1/3 cup parmesan cheese
NutritionView More
550Calories
Sodium25% DV600mg
Fat31% DV20g
Protein41% DV21g
Carbs24% DV73g
Fiber24% DV6g
| Calories550Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium600mg25% |
| Potassium580mg17% |
| Protein21g41% |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber6g24% |
| Sugars5g10% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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