Broccoli Noodle Salad with Asian Peanut Citrus Sauce Recipe | Yummly
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Broccoli Noodle Salad with Asian Peanut Citrus Sauce

JIF
12Ingredients
35Minutes
830Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 16 ounces whole grain spaghetti (uncooked)
  • 1/4 cup Crisco Pure Canola Oil
  • 1/2 cup Creamy Peanut Butter and Omega-3 DHA & EPA
  • 1/3 cup orange juice
  • 3 tablespoons lemon juice
  • 1/2 cup soy sauce
  • 2 tablespoons sugar
  • 1 cup sliced green onions
  • 1/2 cup red bell pepper (chopped)
  • 3 tablespoons minced garlic
  • 1 jalapeno pepper (small, seeds and ribs removed, minced)
  • 2 cups broccoli florets (split if large)
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    Directions

    1. COOK pasta in salted water, according to package directions; drain well. Place in large bowl and toss with 1 tablespoon canola oil. Set aside.
    2. WHISK peanut butter, orange juice, lemon juice, soy sauce and sugar in medium bowl until blended.
    3. HEAT 1/4 cup oil in a large, deep skillet over medium high heat. Add onion, peppers, garlic, jalapeno pepper and broccoli, cooking and stirring about 3-5 minutes, until broccoli is crisp-tender. Add pasta and citrus sauce, tossing until well combined. Serve at room temperature.
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    NutritionView More

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    830Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories830Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat4g20%
    Trans Fat0g
    Cholesterol0mg0%
    Sodium2000mg83%
    Potassium
    Protein31g61%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate107g36%
    Dietary Fiber12g48%
    Sugars18g36%
    Vitamin A40%
    Vitamin C120%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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