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Broccoli Noodle Salad With Asian Peanut Citrus Sauce
CRISCO11Ingredients
35Minutes
980Calories
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- COOK noodles or pasta, drain well. Put in a large bowl and toss with 1 tablespoon canola oil. Set aside.
- WHISK peanut butter, orange juice, lemon juice, soy sauce and sugar in a medium bowl, until blended.
- HEAT 1/2 cup canola oil in a large, deep-sided skillet over medium heat. Add onion, peppers and garlic. Cook about 1 minute.
- ADD broccoli florets and stir. Add the Asian Citrus Peanut Sauce and stir. Continue to cook, stirring often, until the broccoli is crisp-tender. Toss with the pasta. Serve at room temperature.
NutritionView More
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980Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories980Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium2010mg84% |
| Potassium1120mg32% |
| Protein30g59% |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate112g37% |
| Dietary Fiber10g40% |
| Sugars16g32% |
| Vitamin A20% |
| Vitamin C250% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.