Broccoli Noodle Salad with Asian Peanut Citrus Sauce Recipe | Yummly
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Broccoli Noodle Salad With Asian Peanut Citrus Sauce

CRISCO
11Ingredients
35Minutes
980Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound noodles (or pasta)
  • 1/2 cup Crisco Pure Canola Oil
  • 1/2 cup Adams 100% Natural Creamy Peanut Butter
  • 1/2 cup orange juice
  • 1/2 cup lemon juice
  • 1/2 cup soy sauce
  • 1 tablespoon granulated sugar
  • 1 cup chopped onion
  • 1/2 cup green bell pepper (or chopped red, yellow, or any combination of bell peppers)
  • 2 tablespoons minced garlic
  • 1 pound broccoli florets
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    Directions

    1. COOK noodles or pasta, drain well. Put in a large bowl and toss with 1 tablespoon canola oil. Set aside.
    2. WHISK peanut butter, orange juice, lemon juice, soy sauce and sugar in a medium bowl, until blended.
    3. HEAT 1/2 cup canola oil in a large, deep-sided skillet over medium heat. Add onion, peppers and garlic. Cook about 1 minute.
    4. ADD broccoli florets and stir. Add the Asian Citrus Peanut Sauce and stir. Continue to cook, stirring often, until the broccoli is crisp-tender. Toss with the pasta. Serve at room temperature.
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    NutritionView More

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    980Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories980Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol95mg32%
    Sodium2010mg84%
    Potassium1120mg32%
    Protein30g59%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate112g37%
    Dietary Fiber10g40%
    Sugars16g32%
    Vitamin A20%
    Vitamin C250%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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