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Description
Even the pickiest eaters won't be able to resist this creamy broccoli gratin topped with crispy breadcrumbs! The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
6 SERVINGS
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Directions
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Directions
- Preheat the oven to 375°F.
- Spray a 9-inch square baking dish with nonstick cooking spray. Set aside.
- Chop the broccoli into 1-inch florets. Fill a large pot with water and bring to a boil over high heat. Once boiling, add the broccoli florets and boil until bright green, about 1 minute. Drain the broccoli and immediately rinse under cold water. Allow broccoli to sit in the colander while preparing the sauce.
NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol65mg22% |
Sodium780mg33% |
Potassium540mg15% |
Protein15g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A30% |
Vitamin C170% |
Calcium40% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(29)

Michael A. 2 years ago
One of the many side dishes I made for our Thanksgiving dinner. It was devoured! It was a huge success! There’s a lot of steps, but it’s well worth it. This is officially in the rotation, although I probably won’t prepare it often, as it’s quite a heavy dish. But in any event, give this recipe a try, I’m sure you’ll like it!
Hope this helps.

Jade Wankhruea 2 years ago
Really delicious and easy to make. My husband loved it, and there’s enough for leftovers. Will definitely be making again!

Brown 2 years ago
very creamy and cheesy. used leftovers for omelet the next day and was in heaven. will definitely make again

angela 2 years ago
looks good, cant wait to try it! I've been wanting to cook healthier for years. Thank you for guiding me through it.

Johnson 3 years ago
So good! I did broccoli and cauliflower and it turned out amazing! I made it as a side and my friends raves about it

Slemeck 3 years ago
Delicious! I didn’t have all the ingredients so to make up for broccoli I added zucchini and since I did not have cheddar I used blue cheese which was as good

Jami Mullan 3 years ago
very yummy, easy to make and follow. recipe also easy to remember for next time.

Ileene C. 4 years ago
Very yummy! I used some mixed frozen vegetables and potato chips as the topping instead of the Panko bread crumbs and it was delicious.

Kai Williams 4 years ago
I don't love broccoli but this recipe made it really good. Will be making again.

Mark Dangelo 4 years ago
Great. Kids loved it too. For some reason couldn't figure out why there were multiple grated cheddar and melted butter steps without specific directions but winged it and it was tasty.

Elizabeth Hensley 4 years ago
Great dish - I had some broccoli I was trying to get rid of and needed a simple dish with items already in the pantry - this was perfect!

Cortney Gibson 4 years ago
Just wasnt my taste i dont think lol come bites were ok and then i gagged 😂 Won't make again but i also may be a little pickier than others 🤷🏻♀️

VR 5 years ago
I liked the flavours and the fact the dish was centered around broccoli. I ended up reducing the cheese and breadcrumbs.