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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. EVOO
- 2 Tbsp. finely chopped shallots
- 1 cup arborio rice
- 1/2 cup white cooking wine
- 2 cups vegetable stock (heated)
- 1 tsp. sea salt
- 1 head broccoli (stems removed and florets chopped into smaller pieces)
- 2 Tbsp. gorgonzola crumbles
- 2 Tbsp. grass-fed butter (softened)
- 1/4 cup freshly grated Parmesan cheese
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