Broccoli Fuzzili with Blue Cheese Recipe | Yummly

Broccoli Fuzzili with Blue Cheese

MARMITA
10Ingredients
50Minutes
350Calories
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Description

Romanesco broccoli adds a fun texture element to this recipe for Broccoli Fuzzili with Blue Cheese. Otherwise known as Roman cauliflower, Romanesco broccoli has a very distinct look and is similar in flavor to a cross between broccoli and cauliflower. Sauteed alongside fuzzili pasta in a creamy herb and blue cheese sauce, the Romanesco broccoli becomes tender and flavorful. This recipe is vegetarian friendly. Use a gluten free pasta if you have a gluten intolerance or sensitivity.

Ingredients

US|METRIC
  • 6 servings
  • 300 grams pasta (fuzzili)
  • 1 broccoli (Romanesque)
  • 5 centimeters fresh ginger
  • 3 garlic cloves
  • 150 grams blue cheese (bleu d'Auvergne)
  • olive oil (to taste)
  • salt
  • fresh thyme
  • pepper (grinder)
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    Directions

    1. Fill a large saucepan with water, add a drizzle of olive oil, 3 sprigs of thyme, and bring to a boil.
    2. Add the pasta and, 5 minutes later, the washed and cut broccoli.
    3. When the pasta is cooked to al dente, remove from heat.
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    NutritionView More

    350Calories
    Sodium22% DV520mg
    Fat18% DV12g
    Protein29% DV15g
    Carbs16% DV47g
    Fiber20% DV5g
    Calories350Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol20mg7%
    Sodium520mg22%
    Potassium530mg15%
    Protein15g29%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A20%
    Vitamin C160%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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