Broccoli Chowder with Corn and Bacon

Martha Stewart
12Ingredients
Calories
40Minutes

Ingredients

  • 4 slices bacon (cut into 1-inch pieces)
  • 1 onion (medium, chopped)
  • 1/4 cup all-purpose flour
  • 2 cans reduced sodium chicken broth (14.5 ounces each)
  • 1 baking potato (large, peeled and diced)
  • 1 pound florets
  • 1 head broccoli
  • 10 ounces corn kernels (frozen)
  • 1/2 teaspoon dried thyme
  • 1 cup whole milk
  • coarse salt
  • ground pepper
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