Broccoli Chicken w Shrimp Stir Fry

Broccoli Chicken w Shrimp Stir Fry


2 pounds boneless chicken breast (cut into chunks)
1 pound large shrimp (or medium, shelled & deveined)
2 yellow bell pepper (seeded & cut into strips)
2 broccoli (crowns, cut into florets)
2 cups chicken broth (or 14 oz can)
2 tablespoons brown sugar
1 tablespoon cider vinegar
3 tablespoons soy sauce
2 tablespoons sesame oil
3 garlic cloves (finely minced, or garlic powder)
1/4 cup corn starch (+ 1/4 cup water)
sesame seeds (garnish)
1 tablespoon ginger (optional)


1Cut chicken breasts into about 1-inch chunks or flat pieces. Heat olive oil in a large non-stick skillet or wok if available. Saute chicken pieces for about 5 minutes or until slightly browned. Then add the shrimp, cooking another few minutes until cooked through. Add broccoli and bell pepper, saute a few minutes enough to retain crispness.
2In a saucepan, mix together chicken broth, cider vinegar, soy sauce, sesame oil, and minced garlic. Bring to a boil over high heat, stirring constantly, a few minutes and then reduce to low. Add cornstarch/water mixture, simmer and stir vigorously to avoid clumping.
3Pour sauce into the skillet and mix ingredients together until thoroughly coated. Cook for another few minutes until ready to plate.
4Garnish with sesame seeds and serve with rice .
Discover more recipes from Foodista