- 2 tablespoons olive oil (divided)
- 2 heads broccoli (chopped, about 3-4 cups)
- 1 pound fettuccine pasta
- 24 ounces boneless, skinless chicken breasts (cut into 1-inch cubes)
- 4 tablespoons butter
- 3 cloves garlic (grated or finely minced)
- 2 cups heavy cream
- 1 cup grated parmesan cheese (plus more for garnish)
C 4 Sep
This was a hit. I didn't have broccoli so I substituted spinach and it was delicious. My super picky daughter loved it and wanted more which she never does.
Heather W. 30 Jul
really yummy, my family requests this recipie frequently
Tina Carr 2 May
My kids ate every last bite
Stephen 25 Apr
Fabulous!!! Put a little more parmesan and Romano cheese in and a bit of white wine. Kids loved it too !!!
Jannette Bayron 20 Apr
It was good the family really enjoyed it. I would make it agasin.
Bruce C. 8 Apr
Fantastic meal! We did cut the pasta in half and had plenty to feed 4 people.
Joe Barnes 28 Mar
Awesome! As good as the restaurant.
MaRita Langstaff 12 Mar
Followed the recipe exactly. So yummy!
Mia 4 Feb
So creamy and reheated fairly well for lunch the next day!
Foster 17 Jan
Delicious we used rotini noodles instead
Kirsty Midgley 10 Jan
Very delicious I did add a few more things but a great recipe
Sarahi C. 19 Nov 2017
Really good .. I would definitely make it again.. my family loved it
Veronica T. 8 Sep 2017
Don't add chicken, but it's still delicious and a family favorite!
Francesca R 6 Sep 2017
Came our great!! Added some of my own oregano and red chili flakes and just a little more chicken!
Pilly Yniguez 30 Jul 2017
It was super Yummy!! Will be making this as one of my staple dinners.
Eli 14 Jul 2017
amazing! i would make this again
Nicole McCallum 3 Jul 2017
Perfect consistency, would definitely make again
Brittany 11 Jun 2017
The best chicken alfredo ever!!! Better than any restaurant!
Vicki W. 22 May 2017
Very good and simple recipe....turned out wonderful......will make again
Mona T. 9 May 2017
What a keeper! I also added Bella creminie mushrooms which I sautéed with the garlic and unsalted butter after the chicken.. then the broccoli.. I also seasoned in layers.. Salt pepper and granulated garlic.. And only had linguine on hand.. Lol we improvise where we need to... Love love love this app!
Cassidy Harper 26 Feb 2017
Very good recipe, my husband loved it and I am convinced to never buy bottled sauce ..... Ever again
Yandery D. 28 Oct 2016
great i love this recipe. i make it all the time .cant get easier than this, im never buying bottle sauce
Kristina W. 7 Sep 2016
Sooooooooooo good but I used Bertolli Alfredo sauce instead of making my own😁☺️ and I also added extra garlic cloves because I'm a garlic lover!
El-Khatib 17 Aug 2016
Tasted amazing! Everybody including my toddler loved it!! I followed the recipe and the result was yummy!
Hailey C. 26 Jul 2016
It turned out creamy and delicious!!! Even better it was very quick to prepare!! By far my favorite!
Jacie L. 16 May 2016
Add sliced almonds to the sauce Yum Good Delightful Stop asking me to tell more Enough is enough grrrr
Sarah R. 2 May 2016
Tasted delicious! Big hit w/ fan. But wish it said how to chop garlic and the sauce was a little thin
Rachel S. 31 Mar 2016
Delicious! Even my picky eaters gave it a two thumbs up. Use leftover chicken for an even faster cook time.