- 1 tablespoon butter
- 1 yellow onion (medium, chopped)
- 3 potatoes (large white, cubed, about 4 cups)
- 4 cups chicken broth
- 1/2 teaspoon kosher salt
- 6 cups broccoli florets
- 3 cups whole milk
- 3 cups shredded medium cheddar cheese
- 2 tablespoons flour
- 1 teaspoon freshly ground black pepper
|Calories400Calories from Fat200|
|% DAILY VALUE|
|Calories from Fat200|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Deanna Marrujo 2 days ago
Loved it! Turned out really good. I always change up recipes a little to make it my own, which I did with this one as well. Chopped garlic sautéed with the onions, sautéed the cubes of potatoes to soak up the flavor from the onions and garlic before adding the broth, added a little All Spice with the salt and pepper, grated Parmesan mixed in with the grated cheddar cheese..... turned out very tasty! Wanted to pour it into individual bread bowls but couldn’t find any and didn’t have time to make my own, so just a nice crusty bread to go along side this savory chowder style soup made for a wonderful cold winter night dinner ❤️
Timothy Echevarria 12 days ago
It turned out great. I cooked mine in a crock pot and used Velveeta cheese instead. I should have added more broccoli or waited a little longer before adding it. Thank you for a great recipe. We added to our winter comfort food list.
Sarah Jones 28 Feb 2018
Very pretty-add a little more salt. I added a few carrots just for color mostly. This is a mild soup.
Safford 26 Feb 2017
the cheese never melted and its been 3 hours.and the soup is not that good i was expecting alot more.