- 1 small onion (chopped)
- 1 medium carrot (chopped)
- 1 celery stalk (chopped)
- 2 cloves garlic (minced)
- 1 tablespoon butter
- 2 tablespoons flour (AP, whole wheat or gluten-free flour)
- 2 1/2 cups less sodium chicken broth (or vegetable broth)
- 1 cup fat free milk
- 2 medium potatoes (peeled and diced small)
- 1/4 teaspoon kosher salt (and fresh pepper)
- 4 cups broccoli florets (chopped into small pieces)
- 1 1/2 cups shredded sharp cheddar (reduced fat)
- 2 slices American cheese
- 1 tablespoon parmesan cheese
|Calories260Calories from Fat110|
|% DAILY VALUE|
|Calories from Fat110|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Marcella Lopez 3 days ago
pretty good. would have liked it to be thicker and creamier.
Erica Janetos 14 days ago
This was so delicious! We added some leftover ham and wow! My first time ever making homemade soup and nailed it! 😁😁😁
Jenny 23 Oct 2018
Delicious! I added more cheese and veggies for more texture, it was great!
Ryan Pack 17 Oct 2018
Quick and easy. Added a few bay leaves, rosemary and thyme.
Christopher Roy 17 Oct 2018
Great flavor. A thick, hearty soup without a bunch of heavy cream or excessive butter. I used a food processor to break down some of the big chunks and it worked great. Would definitively make it again.
Julio L. 29 Sep 2018
Very good and easy to make.
Rick 12 Sep 2018
Followed the recipe and turned out very tasty!!! Would recommend the food processor to hide the vegetables for young kids.
Daniela 15 Apr 2018
Followed the recipe precisely. Delicious!
Kelly T. 14 Mar 2018
My 3 year old loved this! Followed the directions exactly
Logan Graf 13 Feb 2018
Pretty good! Needed some spices and bacon to make it a little more flavourful.
Shannon 28 Jan 2018
Easy and delicious. Didn’t use low fat cheese so can’t say for sure if I would like it as much that way.
Matthew Richard 21 Jan 2018
Delicious. Used whole milk and added more Parm cheese .. 👌🏻👌🏻👌🏻
Shala Solomon 10 Jan 2018
Tasty, I would definitely make it again.
Cierra 7 Jan 2018
It turned out great :) my family loves it
Tammy White 22 Dec 2017
My 6 year old grandson and I loved it! You have to love a boy who cheers for “warm, yummy broccoli” for dinner. Super easy and quick with ingredients on hand. I used leftover baked potatoes and I.t worked beautifully.
Morales 17 Dec 2017
It started as Broccoli...but then I realized the broccoli was freezer burned so it turned into corn. Still delish...added pepper jack instead of cheddar and American and hit it with a pinch or oregano and white pepper.
Rebecca Mahoney 9 Nov 2017
One of my favorite soup recipes! So quick and easy. Definitely a crowd pleaser
Ed R. 27 Mar 2017
i cut out the blending part only because we like chunky. The best! i will add bacon next time! Thank you, very good!
Pina Diana 21 Jan 2017
2017-01-21: excellent soup added 1 cup of choped up leeks. Added a bit of cream and milk after pureeing the soup did leave a few chunks. A keeper!
Allison Turcios 26 Oct 2016
excellent soup. i did add 4 oz. of cream cheese to make it a little creamier and added rosemary and parsley for a little extra flavor. best broccoli cheese and potato soup I've had!
Helene C. 30 Sep 2016
Impossible to mess up, and pretty yummy. I used 3.5 cups of water instead of 4 and would suggest either adding more broccoli or using less water to make it a thick soup.
Erica 10 Sep 2016
Pretty good recipe! I added extra cheese and would probably add more broccoli next time. My LO prefers it less chunky so definitely going to purée it more next time! Will definitely try again.