Ingredients

  • 1 1/2 cups broccoli florets (cut into bite-sized chunks)
  • 4 ounces cream cheese (I use the 1/2 greek yogurt blend that I find at my Kroger store)
  • 7 1/2 ounces cheddar (Sargento Chef Blends Shredded 4 State)
  • 2 pork tenderloins (trimmed, 2 to 2 1/2 pounds total)
  • 2 tablespoons olive oil
  • 2 cups cherry tomatoes
  • 1 cup baby spinach leaves
  • 1 teaspoon minced garlic
  • 1 tablespoon extra-virgin olive oil
  • salt
  • pepper
Read Directions

NutritionView more

740Calories
Sodium32%DV760mg
Fat74%DV48g
Protein137%DV70g
Carbs3%DV9g
Fiber12%DV3g

PER SERVING *

Calories740Calories from Fat430
% DAILY VALUE*
Total Fat48g74%
Saturated Fat21g105%
Trans Fat
Cholesterol250mg83%
Sodium760mg32%
Potassium1420mg41%
Protein70g137%
Calories from Fat430
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User