9Ingredients
250Calories
30Minutes

Ingredients

  • 1 tablespoon olive oil
  • 2 large carrots (finely diced or shredded, about 1 cups)
  • 1 small onion (finely diced or shredded, about 1 cup)
  • 4 cups broccoli (chopped, finely chopped, some stems included)
  • 2 cloves garlic (minced)
  • 32 ounces low sodium chicken broth
  • 1 1/2 cups milk (or cream, I used half nonfat milk and half heavy cream)
  • 3 tablespoons flour
  • 6 ounces sharp cheddar cheese (fresh, shredded, about a cup and a half)
Read Directions

NutritionView more

250Calories
Sodium13%DV300mg
Fat23%DV15g
Protein31%DV16g
Carbs5%DV15g
Fiber12%DV3g

PER SERVING *

Calories250Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat7g35%
Trans Fat
Cholesterol35mg12%
Sodium300mg13%
Potassium570mg16%
Protein16g31%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber3g12%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
This was a big hit! My dad is a big lover of broccoli cheddar soup he loved this so much he’s asked 3 times when I’ll make it again! Just fabulous and so easy to make!!!!