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Ingredients
US|METRIC
- 1 pound broccoli florets (fresh or frozen)
- 1 cup onion (diced)
- 1/2 cup celery (diced)
- 4 cups cooked white rice (2 cups uncooked)
- 3 cups colby cheese (shredded, or whatever)
- 2 cans cream (soup whatever flavor, mushroom, chicken, and/or celery work best)
Did you make this?
Reviews(5)
★★★★★
shaquita P. 18 Jan
★★★★★
Great recipe. Only problem I had was my rice wasn’t fully cooked. I used 2 cups of uncooked rice. But I improvised and added some water and cooked for another 25 minutes. Was a hit with the kids. My picky eater loved this.
Tess 23 Oct 2018
★★★★★
It was wonderful! I used gluten lactose-free cheese and it worked out really were well. Thank you so much!
Denise gendreau 22 Sep 2016
★★★★★
delicious. i made for a potluck dinner. its very simple. it went over so well i was asked to bring it for the next event.