Broccoli Cheese Casserole

ERICA'S RECIPES (1)
Ken Verheul: "Everything was good except it needed a solid prot…" Read More
14Ingredients
65Minutes
540Calories

Ingredients

US|METRIC
  • 4 cups baguette (crusty, cut into 1-inch cubes)
  • 6 broccoli florets (~3 heads)
  • 1/2 white onion (large, diced)
  • 2 tablespoons unsalted butter
  • 2 tablespoons flour (all-purpose)
  • 2 cups milk
  • 1 teaspoon kosher salt
  • cracked pepper (couple pinches fresh)
  • 1 teaspoon dijon mustard
  • 1/2 teaspoon prepared horseradish
  • 1/2 teaspoon grain mustard (whole-)
  • 1/4 cup mayonnaise (see Notes)
  • 4 cups shredded cheddar cheese (divided)
  • fresh basil leaves (garnish:, rolled up and sliced very thin)
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    NutritionView More

    540Calories
    Sodium50% DV1200mg
    Fat54% DV35g
    Protein53% DV27g
    Carbs10% DV29g
    Fiber4% DV1g
    Calories540Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol100mg33%
    Sodium1200mg50%
    Potassium350mg10%
    Protein27g53%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber1g4%
    Sugars8g16%
    Vitamin A20%
    Vitamin C20%
    Calcium70%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Ken Verheul 2 years ago
    Everything was good except it needed a solid protein. I simply added two poached and seasoned chicken breasts. Very healthy and lean meat. Cubed to about 1/2 pieces and it turned out amazingly well. Not only did it add flavour and texture. But also became more filling and hunger satiating l!