Broccoli Cheddar Stuffed Chicken Breast Recipe | Yummly
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Broccoli Cheddar Stuffed Chicken Breast

BRIANSHRAGG(3)
Roxanne M.: "It Was Good. id Make Again!" Read More
6Ingredients
40Minutes
210Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 boneless skinless chicken breasts
  • 8 ounces broccoli florets (fresh)
  • 4 ounces cheddar (medium sharp)
  • 2 teaspoons garlic powder
  • salt
  • pepper
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    Directions

    1. Blanch the broccoli florets. Drain the excess water.
    2. Slice the cheddar.
    3. Make a small incision into the chicken breasts and manipulate the knife to create a pocket within the chicken breast, while keep a majority of the edges uncut.
    View 4 More Steps

    NutritionView More

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    210Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories210Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol70mg23%
    Sodium460mg19%
    Potassium480mg14%
    Protein22g43%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber3g12%
    Sugars1g2%
    Vitamin A15%
    Vitamin C90%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Roxanne M. a year ago
    It Was Good. id Make Again!
    Jim a year ago
    nice, but gave it 20 minutes in the oven. also spinkled the garlic over the chicken when baking and shoved the cut pepper into the chicken with the cheese and peppers. served with chips and a side salad.
    Hope Goodwin 3 years ago
    really good!!! will make agajn

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