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Ingredients
US|METRIC
7 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 1 small yellow onion (peeled and cut in quarters)
- 1 stalk celery (cut into 1 inch pieces)
- 2 cloves garlic (minced)
- 1 tsp. dried thyme
- 1 tsp. fresh thyme leaves
- 1 tsp. dried parsley
- 1/2 tsp. kosher salt
- 1/2 tsp. ground pepper (fresh)
- 1/8 tsp. crushed red pepper flakes
- 2 small potatoes (peeled and cut into 1 inch chunks)
- 10 cups broccoli (chopped, stems and florets)
- 2 cups whole milk
- 1 cup half and half
- 1 cup chicken stock
- 2 cups shredded sharp cheddar cheese
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Directions
- In the chopper attachment bowl with blade of the KitchenAid® Pro Line® Cordless Hand Blender, place the onion and celery. Insert chopper adapter into motor body and lock adapter onto bowl. Chop on speed 4 for 5 seconds or until finely chopped. Set aside.
- In a large stockpot, heat the olive oil over medium heat and add in the onions and celery. Sauté until vegetables are soft and just beginning to brown, about 10 minutes.
- Stir in the garlic, dried and fresh thyme, parsley, salt, and peppers for 1 minute until fragrant.
NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol55mg18% |
Sodium510mg21% |
Potassium850mg24% |
Protein17g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber5g20% |
Sugars8g |
Vitamin A30% |
Vitamin C210% |
Calcium40% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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