Ingredients

  • 1 1/2 cups milk
  • 1 can condensed cheddar cheese soup (11 ounce size)
  • 1 cup broccoli (frozen loose pack chopped)
  • 1/2 cup hash brown potatoes (frozen loose pack)
  • 1/2 cup frozen whole kernel corn
  • 2 tablespoons pimiento (chopped)
Read Directions

NutritionView more

150Calories
Sodium19%DV450mg
Fat11%DV7g
Protein12%DV6g
Carbs5%DV16g
Fiber8%DV2g

PER SERVING *

Calories150Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat3.5g18%
Trans Fat
Cholesterol20mg7%
Sodium450mg19%
Potassium350mg10%
Protein6g12%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber2g8%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Jeff 16 May
We found the soup a bit bland needs something to jazz it up a bit. I could see from the start, one batch wouldn't be nearly enough to feed 2 adults and 2 teenagers. I doubled the recipe and that still wasn't enough. Each of us got 1 bowl before the pan was empty...on a double batch. The soup is very creamy and has good body. Will just need to think about what else to add to the base.