Broccoli Cheddar Chicken and Dumpling Soup.

Half Baked Harvest
18Ingredients
Calories
60Minutes

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 3/4 pound boneless, skinless chicken breasts (or thighs)
  • kosher salt
  • pepper
  • 1 yellow onion (finely chopped)
  • 4 carrots (chopped)
  • 4 thyme sprigs (fresh)
  • 6 cups low sodium chicken broth
  • 1/2 cup apple cider
  • 4 cups frozen broccoli florets (or fresh)
  • 1/2 cup whole milk
  • 1/4 teaspoon nutmeg
  • 2 cups all purpose flour
  • 1 tablespoon baking powder
  • 1 1/2 cups butter milk
  • 1/4 cup grated parmesan cheese
  • 3 cups shredded sharp cheddar cheese
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