Broccoli Cauliflower Casserole Recipe | Yummly

Broccoli Cauliflower Casserole

MCCORMICK(11)
Diego Corona: "Really good. I would do it again." Read More
13Ingredients
60Minutes
340Calories
Read Directions
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Ingredients

US|METRIC
  • 1/2 cup plain dry bread crumbs
  • 1/4 cup grated Parmesan cheese (divided)
  • 2 tablespoons butter (melted)
  • 1 1/2 teaspoons italian seasoning (McCormick® Perfect Pinch®, divided)
  • 16 ounces frozen broccoli florets (thawed)
  • 16 ounces cauliflower florets (frozen, thawed)
  • 2 tablespoons butter
  • 1 onion (large, chopped, 1 cup)
  • 2 tablespoons flour
  • 1 teaspoon garlic salt (McCormick®)
  • 1/4 teaspoon mccormick black pepper, coarse ground
  • 1 1/4 cups milk
  • 4 ounces cream cheese (cubed)
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    Directions

    1. Preheat oven to 350°F. Mix bread crumbs, 2 tablespoons of the Parmesan cheese, 2 tablespoons melted butter and 1/2 teaspoon of the Italian seasoning in small bowl. Set aside. Cut up any large broccoli or cauliflower florets into bite-size pieces.
    2. Melt 2 tablespoons butter in large skillet on medium heat. Add onion; cook and stir about 5 minutes or until tender. Stir in flour, remaining 1 teaspoon Italian seasoning, garlic salt and pepper. Add milk; cook and stir until thickened and bubbly. Add cream cheese and remaining 1/4 cup Parmesan cheese; cook and stir until cream cheese is melted. Add vegetables; toss gently to coat. Spoon into 2-quart baking dish. Sprinkle top evenly with crumb mixture.
    3. Bake 40 minutes or until heated through and top is lightly browned.
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    NutritionView More

    340Calories
    Sodium15% DV360mg
    Fat38% DV25g
    Protein22% DV11g
    Carbs6% DV18g
    Fiber12% DV3g
    Calories340Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol75mg25%
    Sodium360mg15%
    Potassium620mg18%
    Protein11g22%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A15%
    Vitamin C100%
    Calcium25%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Diego Corona 7 months ago
    Really good. I would do it again.
    Shepstone 7 months ago
    incredibly delicious! my children asked fir seconds
    Bunny a year ago
    Very good and will make it again.
    Bonnie Srubas 2 years ago
    It’s a little bland and watery still. Im not sure I’d make it again, but it’s not bad as a side with something with more flavor
    Bernie Cloos 2 years ago
    it was tasty as is. i will make it again
    Shae Allen 2 years ago
    I used panko italian breadcrumbs and it turned out delicious, will definitely make this again!
    Frankie Brown 3 years ago
    Great! I wouldn't change a thing, but a garlic clove would probably be tasty
    Shirley Kobylnyk 4 years ago
    It was great! Only change was for using Panko crumbs instead of bread crumbs. Next time I might kick up the spices, and use garlic clove instead of the garlic salt. But this will definitely be a family favourite for future family gatherings!
    MaryLou W. 4 years ago
    In addition to the garlic salt, I sautéed several garlic cloves (to taste) with the onions. I also prefer the Panko bread crumbs. For a fairly bland vegetable, I thought this helped perk the taste buds!
    Joyce King 4 years ago
    I only modified portion and didn't have Parmesan on hand so I used Asiago..it is wonderful!!! I also had some kohlrabi from my CSA box and added that to the cauliflower and broccoli.
    Tina S. 5 years ago
    delicious didn't change a thing will make this a lot husband smoked ribs & we had this as a side dish instead of potatoes

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