Broccoli Cauliflower Casserole

McCormickReviews(8)
Shae Allen: "I used panko italian breadcrumbs and it turned ou…" Read More
13Ingredients
340Calories
60Minutes

Ingredients

  • 1/2 cup plain dry bread crumbs
  • 1/4 cup grated parmesan cheese (divided)
  • 2 tablespoons butter (melted)
  • 1 1/2 teaspoons italian seasoning (McCormick® Perfect Pinch®, divided)
  • 16 ounces frozen broccoli florets (thawed)
  • 16 ounces cauliflower florets (frozen, thawed)
  • 2 tablespoons butter
  • 1 onion (large, chopped, 1 cup)
  • 2 tablespoons flour
  • 1 teaspoon garlic salt (McCormick®)
  • 1/4 teaspoon mccormick black pepper, coarse ground
  • 1 1/4 cups milk
  • 4 ounces cream cheese (cubed)

Directions

  1. Preheat oven to 350°F. Mix bread crumbs, 2 tablespoons of the Parmesan cheese, 2 tablespoons melted butter and 1/2 teaspoon of the Italian seasoning in small bowl. Set aside. Cut up any large broccoli or cauliflower florets into bite-size pieces.
  2. Melt 2 tablespoons butter in large skillet on medium heat. Add onion; cook and stir about 5 minutes or until tender. Stir in flour, remaining 1 teaspoon Italian seasoning, garlic salt and pepper. Add milk; cook and stir until thickened and bubbly. Add cream cheese and remaining 1/4 cup Parmesan cheese; cook and stir until cream cheese is melted. Add vegetables; toss gently to coat. Spoon into 2-quart baking dish. Sprinkle top evenly with crumb mixture.
  3. Bake 40 minutes or until heated through and top is lightly browned.
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NutritionView more

340Calories
Sodium15%DV360mg
Fat38%DV25g
Protein22%DV11g
Carbs6%DV18g
Fiber12%DV3g

PER SERVING *

Calories340Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat15g75%
Trans Fat
Cholesterol75mg25%
Sodium360mg15%
Potassium620mg18%
Protein11g22%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber3g12%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(8)

Yummly User
It’s a little bland and watery still. Im not sure I’d make it again, but it’s not bad as a side with something with more flavor
it was tasty as is. i will make it again
I used panko italian breadcrumbs and it turned out delicious, will definitely make this again!
Frankie Brown 25 Sep 2017
Great! I wouldn't change a thing, but a garlic clove would probably be tasty
Shirley K. 25 Dec 2016
It was great! Only change was for using Panko crumbs instead of bread crumbs. Next time I might kick up the spices, and use garlic clove instead of the garlic salt. But this will definitely be a family favourite for future family gatherings!
MaryLou W. 14 Feb 2016
In addition to the garlic salt, I sautéed several garlic cloves (to taste) with the onions. I also prefer the Panko bread crumbs. For a fairly bland vegetable, I thought this helped perk the taste buds!
Joyce King 12 Jan 2016
I only modified portion and didn't have Parmesan on hand so I used Asiago..it is wonderful!!! I also had some kohlrabi from my CSA box and added that to the cauliflower and broccoli.
Tina S. 8 Nov 2015
delicious didn't change a thing will make this a lot husband smoked ribs & we had this as a side dish instead of potatoes