Broccoli Beef and Cheddar Cheese Pie in a Curry Béchamel Sauce

KEVIN IS COOKING
21Ingredients
37Minutes
1290Calories

Ingredients

US|METRIC
  • 2 cups flank steak (chopped)
  • 1 1/2 cups sharp cheddar cheese (shredded)
  • 2 cups broccoli (chopped steamed)
  • 2 tablespoons chopped cilantro
  • 1/4 cup butter
  • 1/4 cup flour
  • 1 1/2 cups milk
  • 1/2 teaspoon kosher salt
  • 2 teaspoons curry powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon cumin
  • 1 egg (beaten)
  • 2 pie crusts (see below if making from scratch)
  • dough
  • 2 1/4 cups unbleached all purpose flour
  • 1 teaspoon kosher salt
  • 1/4 teaspoon baking powder
  • 1 1/2 cups unsalted butter (chilled, cut into ½-inch cubes)
  • 7 tablespoons ice water
  • 1 tablespoon cider vinegar
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    NutritionView More

    1290Calories
    Sodium57% DV1380mg
    Fat146% DV95g
    Protein47% DV24g
    Carbs29% DV87g
    Fiber24% DV6g
    Calories1290Calories from Fat860
    % DAILY VALUE
    Total Fat95g146%
    Saturated Fat48g240%
    Trans Fat
    Cholesterol215mg72%
    Sodium1380mg57%
    Potassium430mg12%
    Protein24g47%
    Calories from Fat860
    % DAILY VALUE
    Total Carbohydrate87g29%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A45%
    Vitamin C45%
    Calcium40%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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