Ingredients

  • 3/4 pound sirloin (or flank, sliced thinly across the grain)
  • 3/4 pound broccoli florets
  • 2 tablespoons cooking oil (high-heat)
  • 2 cloves garlic (very finely minced or smushed through garlic smusher)
  • 1 teaspoon cornstarch (dissolved in 1 tablespoon water)
  • 1 teaspoon soy sauce
  • 1 teaspoon chinese rice wine (or dry sherry)
  • 1/2 teaspoon cornstarch
  • 1/8 teaspoon ground black pepper (freshly)
  • 2 tablespoons oyster sauce
  • 1 teaspoon chinese rice wine (or dry sherry)
  • 1 tablespoon soy sauce
  • 1/4 cup chicken broth
Read Directions

NutritionView more

410Calories
Sodium30%DV720mg
Fat48%DV31g
Protein39%DV20g
Carbs3%DV10g
Fiber12%DV3g

PER SERVING *

Calories410Calories from Fat280
% DAILY VALUE*
Total Fat31g48%
Saturated Fat10g50%
Trans Fat
Cholesterol70mg23%
Sodium720mg30%
Potassium610mg17%
Protein20g39%
Calories from Fat280
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber3g12%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
amazing!!! i really dont care for this dish at restaurants / take out. but this recipe was super good and supper easy. i will be making this again. btw 0 leftovers now thats a first in our house. thank you so much for the share and the recipe. 🖒🤗
Debra V. 22 Jun 2016
Delicious broccoli and beef the best I've ever had I treated my steak with a tbsp of baking soda (for almost 2 lbs top sirloin) for 15 min and then rinsed prior to marinating and cooking Velvety soft meat perfect, tender broccoli and a sort of salty but meaty sauce we ate over rice It's the perfect dish for a Chinese-American food craving The baking soda trick helps avoid tire rubber meat, do this and use a skillet steal like top sirloin or ribeye nothing too lean and it will be delish