Broccoli and Cheese Stuffed Shells

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7Ingredients
Calories
50Minutes

Ingredients

  • 15 ounces ricotta cheese
  • 10 ounces frozen chopped broccoli (thawed and well drained)
  • 1 cup shredded mozzarella cheese
  • 1/3 cup grated parmesan cheese
  • 1/4 teaspoon ground black pepper
  • 18 shell-shaped pasta (jumbo, cooked and drained)
  • 25 3/4 ounces italian sauce (Prego® Chunky Garden Combination)
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