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9Ingredients
60Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1.5 liters chicken stock
- 400 grams broad beans
- 50 grams butter
- 1 onion
- 8 rashers (finely sliced)
- 1 clove (crushed)
- 300 grams risotto rice
- 1 glass white wine
- pecorino (shaved or grated, to serve)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium760mg32% |
| Potassium780mg22% |
| Protein21g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tamara 10 months ago
I love this recepie! I made it several times and always is yummy. Sometimes I add meat and peppers. I use wholegarin basmati rice.