Broad Bean , Bacon, Parmesan and Sage Risotto Recipe | Yummly

Broad Bean , Bacon, Parmesan and Sage Risotto

FOOD.COM
12Ingredients
60Minutes
880Calories

Ingredients

US|METRIC
  • 3 cups chicken stock
  • 1/4 cup dry white wine
  • 1 tablespoon olive oil
  • 2 green onions (chopped finely)
  • 1 clove garlic (crushed)
  • 1 cup arborio rice
  • 3 bacon slices (halved)
  • 1/4 cup cream
  • 1/2 cup grated Parmesan cheese (finely)
  • 125 grams broad beans (frozen, thawed,shelled)
  • 1/2 tablespoon chopped fresh sage (coarsely, leaf)
  • 1/4 cup Parmesan cheese (flaked)
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    NutritionView More

    880Calories
    Sodium51% DV1220mg
    Fat52% DV34g
    Protein71% DV36g
    Carbs34% DV103g
    Fiber20% DV5g
    Calories880Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol75mg25%
    Sodium1220mg51%
    Potassium770mg22%
    Protein36g71%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate103g34%
    Dietary Fiber5g20%
    Sugars10g20%
    Vitamin A25%
    Vitamin C20%
    Calcium50%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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