11Ingredients
650Calories
50Minutes

Ingredients

  • 1 onion (medium, peeled and quartered, stem end left intact)
  • 1 pound new potatoes (about 12)
  • 1 pound carrots (medium, cut into 2 1⁄2-inch lengths)
  • 2 1/2 pounds beef brisket (trimmed)
  • black pepper
  • kosher salt
  • 6 ounces tomato paste
  • 1/2 cup coffee (brewed black)
  • 2 tablespoons worcestershire sauce
  • 2 tablespoons light brown sugar (packed)
  • 2 tablespoons fresh flat leaf parsley (chopped)
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NutritionView more

650Calories
Sodium39%DV930mg
Fat31%DV20g
Protein127%DV65g
Carbs17%DV50g
Fiber36%DV9g

PER SERVING *

Calories650Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat9g45%
Trans Fat
Cholesterol175mg58%
Sodium930mg39%
Potassium2360mg67%
Protein65g127%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate50g17%
Dietary Fiber9g36%
Sugars21g42%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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