Brisket Tacos

MISS IN THE KITCHEN
11Ingredients
25Minutes
440Calories

Ingredients

US|METRIC
  • 1 pound cooked beef brisket (shredded or chopped)
  • 1/4 cup beef broth (or water)
  • 2 teaspoons ground cumin
  • 1 teaspoon granulated garlic
  • 1 teaspoon chili powder (ground)
  • 12 taco shells (corn, or flour tortillas)
  • 1 cup cheddar (shredded cheese -, or colby jack)
  • 3 green onions (sliced)
  • salsa
  • sour cream
  • cilantro
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    NutritionView More

    440Calories
    Sodium23% DV540mg
    Fat37% DV24g
    Protein25% DV13g
    Carbs14% DV43g
    Fiber16% DV4g
    Calories440Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol35mg12%
    Sodium540mg23%
    Potassium320mg9%
    Protein13g25%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A25%
    Vitamin C8%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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