Brioche for Breakfast Recipe | Yummly

Brioche for Breakfast

AS RECEITAS LÁ DE CASA
8Ingredients
45Minutes
580Calories
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Description

A sweet yeast roll that is the perfect accompaniment to a morning cup of coffee or egg dish or that can be served with other meals. Small enough to grab one on the go or to tear apart for a light afternoon snack these rolls are a must make for all bread lovers.

Ingredients

US|METRIC
  • 150 grams milk
  • 1 pinch salt
  • 50 grams sugar
  • 50 grams margarine
  • 3 egg yolks
  • 1/2 yeast (pouch)
  • 400 grams flour
  • 1 egg yolk (for dusting)
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    Directions

    1. Place in the cup the milk, salt, sugar and margarine and schedule 1 min., 37º C, speed 2.
    2. Add the egg yolks and yeast and set 10 sec. speed 2.
    3. Add flour and scheduling 1 min. spike speed.
    View 4 More StepsDiscover more recipes from As receitas lá de casa

    NutritionView More

    580Calories
    Sodium8% DV190mg
    Fat26% DV17g
    Protein29% DV15g
    Carbs31% DV92g
    Fiber12% DV3g
    Calories580Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat4g20%
    Trans Fat2g
    Cholesterol215mg72%
    Sodium190mg8%
    Potassium210mg6%
    Protein15g29%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate92g31%
    Dietary Fiber3g12%
    Sugars15g30%
    Vitamin A6%
    Vitamin C2%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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