Brioche Kings

Casseroles et claviers
Reviews(1)
Brioche Kings
5
11
730
70

Description

Orange flower water and candied fruit flavor this sweet and airy cake which is topped with sugar pearls for a little bit of crunch. The brioche dough is baked in the shape of a crown, making it the perfect festive treat. Add this to the center of your Easter table for a beautiful and edible centerpiece or place it on a cake stand and fill the center with flower or candy.

Ingredients

130 milliliters milk
3 tablespoons orange flower water
2 eggs (beaten)
80 grams butter (soft, cut into pieces)
380 grams flour
2 tablespoons sugar
1/4 teaspoon salt
1/4 teaspoon bakers yeast
150 grams candied fruit (diced)
1 egg yolks
sugar (grains, sugar used for chouquettes, available in most supermarkets)

Directions

1If you have a bread machine, place the ingredients in the following order: milk, orange blossom water, beaten eggs, butter, flour, sugar, salt and yeast ( taking care not to touch the yeast and salt). Put the dough without cooking program. The beep, add the candied fruit and let the program finish.
2If you make the dough by hand, combine the flour, sugar, salt. Make a well in the center and put in the beaten eggs, milk, orange blossom water, butter and yeast. Stir to as the "dry" ingredients to the liquid center, once a ball is formed, knead the dough for 15 minutes. Add candied fruit and knead a minute or two. Cover the dough with a kitchen towel and let it pause for 1:30 in a warm place away from drafts.
3Place the ball of dough on a baking sheet lined with parchment paper beforehand and make a hole in the middle of the ball to form the crown. Drag a bean in the dough from the bottom (if you do the above, the dough may not inflate well. Cover the crown of cloth and leave to rise for 30 minutes again.
4After 15 minutes, preheat the oven 7 th.
5At the end of the pause, gild the crown with egg yolk diluted with a tablespoon of water coffee. Sprinkle with sugar beans and bake for 30 minutes.
Discover more recipes from Casseroles et claviers

NutritionView more

730Calories
Sodium15%DV360mg
Fat34%DV22g
Protein29%DV15g
Carbs39%DV117g
Fiber16%DV4g

PER SERVING *

Calories730Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat12g60%
Trans Fat
Cholesterol205mg68%
Sodium360mg15%
Potassium240mg7%
Protein15g29%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate117g39%
Dietary Fiber4g16%
Sugars44g88%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.