Brioche Crusted fish with Jerusalem Artichoke Puree and Jerusalem Artichoke Pickles

Epicurious
13Ingredients
1040Calories
65Minutes

Ingredients

  • 2 1/2 pounds jerusalem artichokes (also called sunchokes*)
  • 2 cups heavy whipping cream
  • coarse kosher salt
  • 1/2 cup unsalted butter (room temperature)
  • 3 tablespoons Italian parsley (minced fresh)
  • 2 tablespoons fresh chives (minced)
  • 1 1/2 tablespoons fresh tarragon (minced)
  • 1 teaspoon lemon peel (finely minced)
  • 1/2 teaspoon coarse kosher salt
  • 1/4 teaspoon ground black pepper
  • 10 1/2 cups breadcrumbs (fine, from fresh crustless brioche or other egg bread)
  • 1 tablespoon fresh lemon juice
  • 8 ounces turbot fillets
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NutritionView more

1040Calories
Sodium78%DV1860mg
Fat78%DV51g
Protein59%DV30g
Carbs40%DV120g
Fiber52%DV13g

PER SERVING *

Calories1040Calories from Fat460
% DAILY VALUE*
Total Fat51g78%
Saturated Fat30g150%
Trans Fat
Cholesterol170mg57%
Sodium1860mg78%
Potassium1130mg32%
Protein30g59%
Calories from Fat460
% DAILY VALUE*
Total Carbohydrate120g40%
Dietary Fiber13g52%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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