16Ingredients
1110Calories
60Minutes

Ingredients

  • 1 teaspoon active dry yeast (not instant)
  • 2 tablespoons warm water (105 to 115 degrees)
  • 1 pinch sugar
  • 2 1/2 cups bread flour (285 grams or 10 ounces)
  • 1 1/2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1 1/2 sticks unsalted butter (refrigerated, 170 grams or 6 ounces)
  • 3 eggs (room temperature)
  • 1/4 cup light cream (or half and half, room temperature)
  • 1/2 cup sugar
  • 1 lemon (medium)
  • 3 tablespoons butter
  • 1 brioche (recipe)
  • 1/2 cup sugar (100 grams or 3 1/2 ounces)
  • 1/4 cup lemon juice (freshly squeezed)
  • 3 tablespoons butter
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NutritionView more

1110Calories
Sodium24%DV570mg
Fat92%DV60g
Protein35%DV18g
Carbs43%DV130g
Fiber16%DV4g

PER SERVING *

Calories1110Calories from Fat540
% DAILY VALUE*
Total Fat60g92%
Saturated Fat35g175%
Trans Fat
Cholesterol305mg102%
Sodium570mg24%
Potassium250mg7%
Protein18g35%
Calories from Fat540
% DAILY VALUE*
Total Carbohydrate130g43%
Dietary Fiber4g16%
Sugars56g112%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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