Brinjal pickle (Indian eggplant relish/aubergine chutney) #SundaySupper

Caroline's Cooking
12Ingredients
630Calories
20Minutes

Ingredients

  • 1 eggplant (medium, approx 14oz/400g)
  • 1 teaspoon salt
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 1 teaspoon fenugreek seeds
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon chili powder (or more, to taste)
  • 3 tablespoons vegetable oil
  • 2 cloves garlic (crushed)
  • 1 teaspoon turmeric
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons palm sugar (shaved, or approx 1tbsp brown sugar)
Read Directions

NutritionView more

630Calories
Sodium100%DV2410mg
Fat66%DV43g
Protein16%DV8g
Carbs20%DV60g
Fiber76%DV19g

PER SERVING *

Calories630Calories from Fat390
% DAILY VALUE*
Total Fat43g66%
Saturated Fat3g15%
Trans Fat1g
Cholesterol
Sodium2410mg100%
Potassium1530mg44%
Protein8g16%
Calories from Fat390
% DAILY VALUE*
Total Carbohydrate60g20%
Dietary Fiber19g76%
Sugars29g58%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User