Bring on the “Mojo” Pork Chops Recipe | Yummly

Bring On the “Mojo” Pork Chops

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Bring On the “Mojo” Pork Chops

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Guy Fieri, celebrity chef and television personality, creates a chop recipe for summertime entertaining.  Do not let the ingredients fool you.  This quick marinated recipe is a great way to enjoy your backyard grill.  Serve with fresh tomato salad and grilled corn on the cob.


  • 4 bone-in ribeye (rib) pork chops (1 1/4 to 1 1/2-inch thick)
  • 1 1/4 cups orange juice
  • 3/4 cup lime juice
  • 1/4 cup apple cider vinegar
  • 1 Tbsp. kosher salt
  • 1 1/2 tsp. garlic powder
  • 1 1/2 tsp. onion powder
  • 1 1/2 tsp. cumin
  • 1 1/2 tsp. dried leaves oregano
  • 1 1/2 tsp. paprika
  • 1 1/2 tsp. black pepper
  • 2 Tbsp. olive oil
  • 1/2 red onion (chopped, 1/4 cup)
  • 2 cloves garlic (chopped, about 1 teaspoon)
  • 1/4 cup white wine
  • 1 cup watercress
  • 1 Roma tomatoes (chopped)
  • 1/2 avocado (ripe, sliced)
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    1. Place pork in large, resealable plastic bag. Add 1 cup orange juice, 1/2 cup lime juice, and the vinegar; close bag to seal. Turn bag to evenly coat pork with marinade. Marinate in refrigerator for 30 minutes, turning bag occasionally.
    2. Meanwhile, in small mixing bowl add and combine all dry spices.
    3. Lightly oil cold grill rack; preheat gas grill to medium-high. Remove pork from marinade; discard marinade in bag. Sprinkle and rub both sides of chops with spice mixture.
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