Brined Roast Pork Loin with Smokin' Summer Spice Dry Rub Recipe | Yummly
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Brined Roast Pork Loin with Smokin' Summer Spice Dry Rub

ROCK RECIPES
8Ingredients
7Hours
340Calories
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Brined Roast Pork Loin with Smokin' Summer Spice Dry Rub
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Ingredients

US|METRIC
10 SERVINGS
  • 4 lb. loin pork roast (center)
  • 6 Tbsp. spice (Smokin' Summer, Barbecue Dry Rub, approximately, use as much as you like See note.)
  • 6 cups water
  • 1/2 cup brown sugar
  • 2 tsp. salt
  • 3 cloves chopped garlic
  • 2 Tbsp. black peppercorns
  • 2 fresh thyme (sprigsInstructions)
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    NutritionView More

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    340Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories340Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol115mg38%
    Sodium570mg24%
    Potassium700mg20%
    Protein38g
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber<1g3%
    Sugars7g
    Vitamin A2%
    Vitamin C2%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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