Brined Pickles

BEEKMAN 1802
9Ingredients
30Minutes

Ingredients

US|METRIC
  • 5 pounds pickling cucumbers (warty skins, between 4-6 inches in length.)
  • 2 tablespoons black peppercorns
  • 4 teaspoons pepper flakes (optional)
  • 6 cloves garlic (crushed)
  • 6 heads dill flowers (/seeds, or 3 tablespoons dill seed)
  • 4 heads seeds (lovage, or 3 teaspoons celery seed)
  • 2 leaves (horseradish, or 6 grape leaves, or 6 oak leaves.)
  • 11 ounces pickling salt (approximately 1 cup plus ¼ cup)
  • 2 gallons water (spring, filtered, or distilled)
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